I was stunned by a recent article on CNN Health. The headline: “Sugar Makes Up 16% of Kids’ Daily Diet”. And this after Dr. Sanjay Gupta’s recent expose on 60 Minutes entitled, “Is Sugar Toxic”, where he revealed the link between sugar and our nation’s leading killers, including heart disease, and named sugar as our health’s public enemy number-one.
I’m a mom and I know that kids eat sugar…actually A LOT of sugar. But, the fact that a newly released report from the Centers for Disease Control and Prevention’s National Center for Health Statistics confirms that 16% of the daily calories consumed by children come from sugar is alarming to me for many reasons.
First, the study only measured “added” sugar. These are the sugars used as ingredients in processed and prepared foods such as breads, cakes, soft drinks, jams, chocolates, ice cream, and sugars eaten separately or added to foods at the table. This did not account for the additional sugars (carbs) consumed from grains (bread and pasta), starchy vegetables (potatoes and corn), and other sources (skim milk). These spike insulin levels just as added sugar does. Clearly, the actual amount of sugar our children consume is much, much higher than 16%!
Even though the study is an incomplete picture of how much sugar/carbs our children actually consume, it did offer some very revealing information that we as parents should note. First, the consumption of sugar has been associated with cardiovascular disease risk among adolescents, including adverse cholesterol concentrations (yes, cholesterol from sugar, not fat as we have been led to believe for the past 20 years). Also, boys consume more added sugar in their diets than girls, putting them at greater risk. And, as most would assume, sugar consumption continues to increase with age. Overweight children grow into overweight adults. We’re setting our kids up for a lifetime of health challenges and disease risks.
As a chiropractor and doctor of the nervous system I’m particularly concerned about sugar’s impact on immunity and the nervous system. I have witnessed my own children’s mood swings and bouts with colds, coughs, flu and ear infections after a holiday sugar binge (i.e. Halloween and Valentine’s Day) and I brace myself for cold and flu season at the office, not because of the colder weather, but because of the high-sugar holiday season, which is what I refer to the time between Halloween and Easter.
Since about 66% of sugary foods are consumed at home, and more added sugar calories come from foods rather than beverages, parents have much more control over the amount of sugar their children consume than they might think. It’s time to transition from being sugar mommas (or daddies) and rethink our choices for breakfast, snacks and dessert, as well as what we believe about healthy food options…
Rethink Breakfast: Between the grains, the added sugars, and the milk, cereal for breakfast isn’t a very healthy way to start the day. Many cereals actually contain more sugar than dessert, and very little, if any, protein (read this complete report from the Environmental Working Group). How about adding some eggs to the menu? Mix eggs into a bowl as you would for scrambled eggs, add your favorite omelet ingredients and pour the mixture into muffin tins. Bake in the oven and store in the fridge to quickly reheat for breakfast or a snack. I also love protein shakes and smoothies for breakfast, but be careful here. Many protein powders have hidden added sugar and less than optimal nutritional value. The brand I carry in my office is Whey Cool. It’s packed with nutrition and tastes great! Stop by for a sample.
Rethink Snacks: I recommend referring to vegetables as “snacks” to get kids thinking about veggies beyond the dinner table. In one recent post to this blog entitled, “Help! My Kids Won’t Eat Their Veggies!” I share some great veggie snack ideas that kids love!
And why not let the kids get creative? My Callyn loves putting unsweetened, organic applesauce in the freezer to create her version of a frozen “ice-cream” snack (how’s that for smart). We also replaced peanut butter (which often contains added sugar) for almond butter and Sunbutter Organic Unsweetened (both of which contain healthier fats and no sugar). They are delicious spread on apple slices or celery sticks and also very portable when you need a snack for on the road.
Rethink Dessert: Yes, fruit does contain sugar, but it’s the natural kind. I especially like berries for the kids. They are usually much lower in sugar than other fruits (even apples) and are high in fiber and antioxidants. Adding some mixed organic frozen berries, a half of a banana, a scoop of high-quality vanilla protein powder and a sprinkle of flax seed (or splash of flax oil) to water or unsweetened almond milk in the Magic Bullet or blender makes a quick, creamy and delicious snack that will beat out any ice-cream!
I’m constantly on the lookout for healthy snack and dessert ideas for my kids and the practice members of our office. Fast and easy recipes are my favorite! Would you be willing to share yours? This blog post could become an awesome online recipe resource for us all! Just add your favorite healthy kids snack idea or recipe to the comment area below.
Dr. Tiffany











